Multiple sclerosis (MS) is a self-immune disorder that affects the central nervous system, which is the brain, spinal cord and optical nerves. A person with MS may encounter a blurred vision, numbness and tingling in members. In severe cases, this can lead to paralysis, loss of vision and mobility problems. Speakable patients often complain about symptoms of more serious diseases after consuming milk or dairy products. Now, researchers have found a possible cause of this correlation.
Stefanie K Rten of the Anatomy Institute at the Bonn University Hospital and its research group have shown that a protein in cow’s milk can trigger an inflammation that damages neurons, both mice and humans.
For the study, they injected mice with different proteins of cow’s milk. When the cow’s milk register has been administered with an animal effect activator, the mice has developed neurological disorders. The myelin sheath, the insulating layer around nerve fibers, has been massively perforated in mice. The myelin sheath allows electrical impulses to transmit quickly and effectively along nerve cells and prevents short circuits. In people with multiple sclerosis, their immune system attacks myelin sheath.
The defenses of the body actually attack casein, but in the process, they also destroy proteins involved in the formation of myelin, “said Rittika Chunder, who is another postdoctoral member of Professor K Ren’s Research Group, as cited by Daily science.
Certain MS patients are advised to avoid dairy products
On the basis of their conclusion, researchers suggested that some groups of people suffering from avoiding dairy products Patients with MS that are allergic to cow’s milk soldest should refrain from consuming milk, yogurt or cottage cheese, said K Rten. The research group is currently developing a self-test with which Patients of the SEP can check if they carry antibodies against casein.
Cow’s milk may increase risk of developing MS
According to K Ren, cow’s milk can also increase the risk of developing SEP in healthy people because casein can trigger allergies – which is probably not rare However, the teacher noted that this does not mean that casein hypersensitivity would lead to the development of multiple sclerosis, indicating that other risk factors may be necessary Yet this connection is disturbing, because studies have shown that SP levels are raised in populations where a lot of cow’s milk are consumed, added K ren.